Wednesday, February 29, 2012

Leaving Bundi

Today for the third day in a row I had a great bowl of porridge for breakfast.  Here's a photo of the cook with the server whose nickname is Mac.  We've enjoyed great food and service at this haveli.

The porridge is made with Scotch oats in milk and water, then eaten with sliced banana and honey. Yum!

Addendum to this posting (March 8)
I promised to add some other photos of the Bundi Haveli staff...
This fellow always had a smile and friendly greeting.
And at the front desk was Surendra...

After we checked out, Surendra took us to the bus station and enroute showed us another property that he's involved with:  Pratapgarh Haveli a very luxurious place indeed.

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